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Addington School

Story - Adventurers - Lesson 3 - UK

To label a traditional British roast dinner.

Let's watch the video below showing Earth and then zooming into Europe, then the four countries of the UK and then School!

 

Watch the video of Lydia talking through today's lesson:

 

Adventurers lesson 3 - UK dishes from Addington Creative Arts on Vimeo.

With an adult choose the task that suits you the best.

Task C – Worksheet; Cut and stick the correct symbols next to each arrow. 

Task B – Worksheet;  Label the roast dinner.

Task A – Worksheet; Write sentences to describe the roast dinner.

Challenge – Have a go at making Yorkshire puddings with Ness or help make your own traditional British dish

I have uploaded both a PDF version of the worksheets and a publisher version because I know some pupils will prefer to do the copying and pasting on the computer in Publisher rather than printing out and using scissors and glue.

Please upload your finished work to Earwig.

Name
 Lesson 3 - Activity C.pdfDownload
 Lesson 3 - Activity C.pubDownload
 Lesson 3 powerpoint - 26.02.21.pdfDownload
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Name
 Lesson 3 - Activity B.pdfDownload
 Lesson 3 - Activity B.pubDownload
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Name
 Lesson 3 - Activity A.pdfDownload
 Lesson 3 - Activity A.pubDownload
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Challenge:

Ingredients for Yorkshire puddings

 - 4oz/110g plain flour

 - 2 eggs

 - 1/2 pint milk

 - vegetable oil

For method watch Ness' Video below.....